Simple Jerky
Beef Jerky - Redneck BBQ
Authentic Beef Jerky from Austria.
Delivery time: 2-4 days
Availability for pickups could not be loaded.
Handmade, 100% natural beef jerky made from Austrian beef.
Lean steak meat is marinated in the finest ingredients and then dried.
A classic Kansas City BBQ flavor with a spicy note. Contains much less sugar but even more flavor than competing BBQ products and mass-produced goods.
allergens
allergens
Nutritional values
Nutritional values
| Nutritional values | 100g | 50g |
|---|---|---|
| calorific value |
1292kJ 308kcal |
646kJ 154kcal |
| Fat
- hereof: saturated fatty acids |
7,4g 3,6g |
3,7g 1,8g |
|
carbohydrates
- of which sugar |
10,4g 10,0g |
5,2g 5,0g |
| protein | 49,0g | 24,5g |
| Salt | 4,4g | 2,2g |
Split
Frequently Asked Questions about Beef Jerky Redneck BBQ
How much sugar is in Beef Jerky - Redneck BBQ?
Our Beef Jerky Marinade BBQ contains only 10g of sugar per 100g. This is significantly less than many competing products, allowing the natural meat flavor to shine through better.
What defines the Kansas City BBQ flavor?
The Kansas City BBQ style is characterized by a perfect balance of sweet and spicy notes. Typical are smoky aromas, combined with a slight heat and a subtle sweetness.
How many calories does the Beef Jerky - Redneck BBQ have?
Our BBQ Beef Jerky with the high-quality Beef Jerky Barbecue marinade has 308 kcal per 100g. With 49g of protein per 100g, it is a nutrient-rich snack for between meals or as a complement to your meal.
Where does the meat for Beef Jerky - Redneck BBQ come from?
"We exclusively use high-quality beef from Austria for our Beef Jerky BBQ. Our cattle are raised in a species-appropriate manner and grass-fed, which has a positive effect on the meat quality."
How long is the Beef Jerky - Redneck BBQ shelf life?
Our Beef Jerky Marinade BBQ is shelf-stable for several months thanks to the natural drying process and the high-quality Beef Jerky Barbecue marinade. You can find the exact expiration date on the packaging.
Where does the meat for Beef Jerky Salt and Pepper come from?
"We exclusively use high-quality beef from Austria for our spicy Beef Jerky Salt and Pepper. Our cattle are raised in a species-appropriate manner and fed grass, which leads to better meat quality and a more intense flavor."
Product Details: Beef Jerky – The Smoky Original
Flavor: Kansas City BBQ
Our Redneck BBQ Beef Jerky brings you the authentic taste of the American South. With its perfect balance of smoky sweetness and spicy heat, it takes you away. Beef Jerky Redneck BBQ directly to the barbecue capital Kansas City. The carefully selected spices give the lean beef an irresistible flavor that will delight jerky lovers.
Texture: Tender, but not too soft
We pay meticulous attention during the drying process to ensure that our Beef Jerky only loses between 42% to 45% of its original weight - mainly water. This has a direct impact on the tenderness of the meat. If the meat loses too much water, it becomes rubbery; too little means it becomes mushy. Our Beef Jerky maintains the balance of tenderness, flavor, texture, and shelf life.
Production: Gentle Drying
The thin strips come from grass-fed cattle and are gently and slowly dried. We consciously avoid excessive sugar and unnecessary additives in our recipe.